About This Recipe
Thick, custardy French toast with a golden crust, topped with a warm homemade berry compote. This indulgent breakfast is perfect for a lazy Sunday morning or a special brunch gathering.
Ingredients
- 4 thick slices brioche or challah bread
- 3 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp unsalted butter
- 2 tbsp maple syrup
- Berry Compote:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp sugar
- 1 tbsp lemon juice
- Powdered sugar for dusting
Instructions
- Make the berry compote: combine berries, sugar, and lemon juice in a small saucepan over medium heat. Cook for 8–10 minutes, stirring occasionally, until berries break down and sauce thickens. Set aside.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat butter in a large skillet or griddle over medium heat until foamy.
- Dip each bread slice into the egg mixture, letting it soak for 20–30 seconds per side.
- Cook soaked bread slices for 2–3 minutes per side until golden brown and cooked through.
- Serve immediately topped with warm berry compote, a drizzle of maple syrup, and a dusting of powdered sugar.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 2 | Difficulty: Easy